How to make homemade bread step by step

If you want to save money going down to buy bread and get down to work in the kitchen with your family, here is the best recipe for making homemade bread.

Making homemade bread can be a very fun plan to do with your children, with your partner, with your parents, or even by yourself since it is a very easy recipe to make. In this article, we tell you about the production process, the best flours, and how to make delicious homemade bread step by step. Do you dare?

What is the process of making homemade bread?

Knowing how to make homemade bread will allow you to prepare one of the richest, most traditional, and most fun recipes to make at home. If you follow the right steps, it will look like it just came out of the bakery. Or better! The process of making traditional homemade bread has the stages of kneading, dividing, rounding, forming, fermentation, resting, and baking.

How to make homemade bread?

Mix Flour And Yeast

First, you have to mix the sifted flour with salt and crumbled or powdered yeast. Next, add the oil and 325 ml of warm water. You must stir everything with a wooden spoon until everything is integrated.

Add Flour

Dust the surface you are working on with flour and place the dough on top. Press it with the heels of your hands, push it slightly forward and fold it.

Knead And Add Flour

You must continue kneading in the same way for approximately 10 minutes, adding more flour to the dough if it sticks to your hands or to the table. Do it until it turns out smooth, shiny, and elastic.

Place The Dough In A Bowl

When you have it ready, form a ball and place it in a bowl sprinkled with flour. Cover it with a clean kitchen towel and let it rest at room temperature for an hour, until it doubles in volume.

Lightly Press The Dough

Press the dough lightly with your fingers, put the lid back on the bowl, and let it rest for another hour. Meanwhile, she preheats the oven to 240° with a floured casserole inside.

And Baked!

Once this time has passed, place the dough in the pan and make some cuts on the surface. Put the lid on and let it bake for 15 minutes. Next, remove the lid and cook for another 35 or 40 minutes at 200°. When it is ready, all you have to do is let the bread cool, if it is on a better rack.

To eat!

And you see that, with a little planning, you can have homemade bread every day without having to go down the street.