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Risks of high cholesterol

The risks of high cholesterol levels

Cholesterol is a natural fatty substance necessary for the normal functioning of the body. But when its levels skyrocket, we put our health at risk: people with blood cholesterol levels above 240 double the chances of suffering a myocardial infarction compared to those who maintain figures below 200. That is why it is vital to control it and try to keep it at bay.

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Butter affect your body

How the fats contained in butter affect your body?

Butter is the fatty product obtained from sanitized cow’s milk or cream. Technically, it is a water-in-oil type emulsion thanks to the whipping of the cream. It contains at least 80% fat, which is why many people think it is the same as margarine. Each of these products comes from a specific moment of dairy pasteurization. Eating butter has its benefits and consequences, which will be revealed in the following article.

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