How the fats contained in butter affect your body?
Butter is the fatty product obtained from sanitized cow’s milk or cream. Technically, it is a water-in-oil type emulsion thanks to the whipping of the cream. It contains at least 80% fat, which is why many people think it is the same as margarine. Each of these products comes from a specific moment of dairy pasteurization. Eating butter has its benefits and consequences, which will be revealed in the following article.
